Pasta Teacher - EVÈNTO (NYC, NY)

This role entails a series of responsibilities that include maintaining and managing a variety of processes as well as detail oriented tasks to ensure EVENTO experiences meet the high level of delivery we have become known for. All management responsibilities and activities are under the supervision of leadership and must meet the vision they have set out. This position includes both people and process management and requires someone who has both interpersonal and self-management skills. The person who fills this role must have the ability to adapt and work in a fast paced environment.

Things you’ll bring to the table

  • 1+ year of experience with fresh pasta making in a professional environment

  • Understanding of Italian culinary practices and specialties from various regions

  • High energy, fun outgoing personality to enhance the experience of the guests

  • Familiarity with kitchen sanitation and safety regulations (NYC Food Handlers Certificate preferred)

  • 3+ years working in a hospitality setting (restaurant, events, hotel, etc.)

  • 2+ years managing staff in a hospitality environment

  • Highly detail oriented

  • Guest relations experience

  • Ability to communicate and provide expert services to guests

  • Ability to train and manage all FOH staff on EVENTO preparation and procedure

  • Understanding of fine dining etiquette and service standards

  • Ability to understand event concepts and logistics delivery

  • Flexibility to work nights and weekends


What you’ll be doing

  • Leading Evento’s pasta making experiences as the head instructor and entertainer

  • Entertain guests to make sure the “party where you happen to make pasta” vibe is achieved

  • In charge of all FOH staff during events to ensure successful event delivery

  • Event host, meaning client point of contact and “captain” for staff

  • FOH staff training : table set up, proper serving, proper bussing, event flow (pizza,pasta, dinners, pop up events etc)

  • Help manage staff during events, along with chef/founders, culinary director, and hospitality consultant

  • Tracking inventory to ensure Evento has adequate supplies of key ingredients

  • Ensuring that the event venue is ready for each event at least 30 minutes prior to the event start time

  • Write detailed reports following events to maintain event integrity and troubleshoot issues

  • General Maintenance/overlooking smooth flow of operations for on and offsite events

  • Maintenance of good spirits within the team via providing a safe space for conversation

  • Guest relations, leading communications during event to ensure guests are pleased and event meets expectations

  • Keep up customer satisfaction via successful preparation, organization and conduct of emotionally positive events, entertainment and fun.

  • Evento is a dynamic work environment and other responsibilities may arise, it’s expected that the person who fills this role will be open to an evolving environment

To view this job and apply, click here.

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