Location: NYC, NY
Discipline: UX / Product Design
Experience: 3+ years
Compensation: TBD
This role entails a series of responsibilities that include maintaining and managing a variety of processes as well as detail oriented tasks to ensure EVENTO experiences meet the high level of delivery we have become known for. All management responsibilities and activities are under the supervision of leadership and must meet the vision they have set out. This position includes both people and process management and requires someone who has both interpersonal and self-management skills. The person who fills this role must have the ability to adapt and work in a fast paced environment.
Things you’ll bring to the table
1+ year of experience with fresh pasta making in a professional environment
Understanding of Italian culinary practices and specialties from various regions
High energy, fun outgoing personality to enhance the experience of the guests
Familiarity with kitchen sanitation and safety regulations (NYC Food Handlers Certificate preferred)
3+ years working in a hospitality setting (restaurant, events, hotel, etc.)
2+ years managing staff in a hospitality environment
Highly detail oriented
Guest relations experience
Ability to communicate and provide expert services to guests
Ability to train and manage all FOH staff on EVENTO preparation and procedure
Understanding of fine dining etiquette and service standards
Ability to understand event concepts and logistics delivery
Flexibility to work nights and weekends
